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Lead Sous Chef: Inspire Teams & Craft Local Cuisine

Other Jobs To Apply

Hotel Revival Baltimore is looking for a Sous Chef to oversee kitchen operations and inspire the culinary team. In this role, you will manage food preparation, inventory, and maintain food safety standards.The ideal candidate should have leadership experience in the culinary industry and a passion for creating memorable dining experiences. Benefits include competitive wages, paid time off, and discounts at various restaurants.#J-18808-Ljbffr


Skills:
Cook Dishes, Food Safety, Inventory Management, Leadership


About the Company:
Hotel Revival Baltimore



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