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Restaurant Senior Manager / Assistant General Manager
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<strong>Description<br><br></strong>NextGen Hospitality Solutions is actively seeking a skilled Restaurant Senior Manager / Assistant General Manager to join our team in Chicago. This full-time, on-site position offers a unique opportunity to contribute to our mission of delivering exceptional dining experiences in the vibrant restaurant industry.<br><br>In this role, you will oversee the day-to-day operations of our restaurant, ensuring high standards of service and quality. You will play a pivotal role in creating an engaging environment for both guests and staff while leading initiatives that drive customer satisfaction and operational excellence. We offer a competitive salary range of $80,000 - $90,000 annually, alongside a dynamic workplace culture focused on growth and development.<br><br><strong>Responsibilities<br><br></strong><ul><li>Supervise daily restaurant operations to ensure exceptional service.</li><li>Lead, train, and motivate staff to deliver outstanding guest experiences.</li><li>Manage inventory, ordering, and supplier relationships efficiently.</li><li>Implement and maintain health and safety standards in compliance with regulations.</li><li>Analyze financial performance and develop strategies for improvement.</li><li>Work closely with the kitchen team to streamline workflows and enhance menu offerings.</li><li>Handle customer feedback and resolve issues professionally.</li><li>Collaborate on marketing initiatives to attract and retain clientele.<br><br></li></ul><strong>Requirements<br><br></strong><ul><li>Proven experience in restaurant management or assistant management.</li><li>Strong leadership qualities with the ability to inspire a team.</li><li>Exceptional customer service skills and a keen eye for detail.</li><li>Solid understanding of budgeting and financial reporting processes.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment while managing multiple tasks.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>A degree in Hospitality Management or a related field is a plus.</li></ul>