Kitchen Manager

About the role

KANTIN at The Granary is seeking an experienced Kitchen Manager to join our dynamic team in our Kuching, Sarawak location. As Kitchen Manager, you will play a pivotal role in overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality, efficiency, and customer satisfaction.

What you'll be doing

1. Manage and coordinate the kitchen staff, including scheduling and training.
2. Develop and implement efficient kitchen workflows and procedures to maximise productivity.
3. Ensure strict adherence to food safety and hygiene standards.
4. Monitor and control kitchen inventory, budgets, and cost-saving measures.
5. Address any kitchen-related concerns or complaints.

What we're looking for

1. Minimum 1 year of experience as a Kitchen Manager or in a similar role within the hospitality industry.
2. Proven track record of managing a fast-paced kitchen operation effectively.
3. Strong culinary expertise and knowledge of food preparation techniques.
4. Excellent leadership, communication, and problem-solving skills.
5. Proficient in inventory management, budgeting, and cost control.
6. Adaptable to change and able to work well under pressure.

About us KANTIN at The Granary is a leading hospitality company in Kuching, Sarawak, known for our exceptional dining experiences and commitment to excellence. With a strong focus on innovation and customer satisfaction, we are continuously striving to push the boundaries of the local culinary scene. Join our talented team and be a part of our exciting journey.

Apply now for this exciting opportunity to become our next Kitchen Manager!