Experienced High Volume Sous Chef

<p><strong>Company Description</strong></p><p> </p><p>The Hilton Columbus at Easton is a 345-room AAA 4-Diamond hotel located in the vibrant Easton Town Center, known for its premier shopping, dining, and entertainment options. Just 10 minutes from Port Columbus International Airport (CMH) and 15 minutes from downtown Columbus and Ohio State University, it offers convenience and accessibility. The hotel boasts a 40,000 square foot conference center and a variety of dining venues, making it an ideal destination for both business and leisure travelers. Its proximity to Easton's thriving corporate and retail centers enhances its appeal to guests.</p><p><br></p><p> <strong>Role Description</strong></p><p> </p><p>The Experienced High-Volume Sous Chef will oversee kitchen operations, ensuring the preparation and presentation of high-quality dishes in a fast-paced, high-volume environment. Responsibilities include coordinating with the Executive Chef, supervising kitchen staff, managing inventory, ensuring food safety and cleanliness, and contributing to menu planning and development. This is a full-time, on-site role located in Columbus, OH, requiring effective leadership and a passion for culinary excellence.</p><p><br></p><p> <strong>Qualifications</strong></p><p> </p><ul><li>Strong culinary skills, including food preparation, cooking techniques, and menu development</li><li>Experience in managing high-volume kitchen operations and ensuring efficient workflow</li><li>Proficiency in inventory management, including ordering, stocking, and cost control</li><li>Ability to lead, train, and mentor a diverse kitchen staff</li><li>Commitment to food safety, cleanliness, and compliance with health regulations</li><li>Excellent organizational, time management, and problem-solving skills</li><li>Previous experience as a Sous Chef or in a similar leadership role in a high-volume restaurant or hotel setting</li><li>Culinary certification or equivalent work experience is preferred</li><li>Flexibility to work evenings, weekends, and holidays as needed</li></ul>