Executive Chef: Lead a New Paradise Valley Kitchen

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Genuine Concepts is seeking a talented Executive Chef to lead their culinary team for the upcoming opening of The VIG in Paradise Valley. This role involves overseeing kitchen operations, managing food quality, and providing exceptional dining experiences.

The ideal candidate will have a proven track record as an Executive Chef or in a similar leadership role, with expertise in food safety regulations and a passion for culinary arts. Opportunities for growth and a collaborative work environment are offered.

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