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Epcot International Food and Wine 2026 (ALUMNI only)
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Our Program: Discover the Magic Within This posting is exclusively for former Disney Program participants.
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Disney Culinary Program – Walt Disney World® Resort Join the magic of the EPCOT International Food & Wine Festival as part of the Disney Culinary Program! This unique opportunity is designed for passionate culinary students to gain hands-on experience working alongside Disney’s world-class chefs during one of the most celebrated festivals at Walt Disney World Resort.
The EPCOT International Food & Wine Festival is an annual celebration of global cuisine, featuring dozens of food marketplaces, cooking demonstrations, and special events. As part of the Disney Culinary Program, you will help create unforgettable dining experiences for guests from around the world.
While on a Program, participants will:
Prepare and present a diverse array of international cuisines in festival marketplaces across EPCOT
Collaborate with culinary teams to deliver high-quality food in a fast-paced, guest-focused environment, outdoor environment
Assist in setting up and maintaining food stations, ensuring cleanliness, organization, and compliance with Disney safety standards
Interact with guests, sharing knowledge about food offerings and festival experiences
Support daily kitchen operations, including food prep, cooking, plating, inventory management, and sanitation tasks
Adhere to all Disney policies regarding food safety, allergen awareness, and guest service excellence
Where You’ll Work
Guest-facing positions directly interacting with visitors within the festival marketplaces across EPCOT and/or the Festivals production kitchen (performing duties both indoors and outdoors in all weather conditions)
Program Dates
Arrival Date: August 3, 2026
Departure Date: November 19, 2026 *Due to labor needs, dates are non-negotiable
Compensation
$23.00 per hour – Culinary Cook 2
$26.10 per hour – Culinary Cook 1
Responsibilities :
Culinary Assistant – Cook II
Work in fast-paced settings (à la carte, buffet, catering, fast-casual)
Gain proficiency: sautéing, roasting, grilling, starch/vegetable cookery
Allergy awareness, use of seasonal ingredients, menu planning
Extra experience may qualify you for a Cook 1
Basic Qualifications :
Have successfully completed a previous Disney Program at either the Walt Disney World® Resort near Orlando, FL or at the Disneyland® Resort in Anaheim, CA. NOTE: Current Disney Program participants are not eligible to apply (Please speak to your leader about the extensions application process)
Be at least 18 years old at application
Unrestricted work authorization in the U.S. (includes all 50 states, Puerto Rico, and U.S. territories)
Be fully available to work Sunday through Saturday, including days and nights, holidays, weekends, and overtime
Be open to a starting pay rate of $23.00 per hour
Capable of lifting up to 50 lbs., standing, walking, climbing stairs, and performing duties both indoors and outdoors in all weather conditions
Adhere to Disney Look and Food & Beverage appearance guidelines
Ability to prepare, cook, taste food for quality/consistency
Completed a ServSafe®, HACCP, or sanitation course prior to arrival
Skilled with knives; familiar with basic cuts
Strong communication skills, guest service commitment
Willing to use Personal Protective Equipment (cut gloves, eyewear, ear plugs, etc.)
Required Education :
Enrolled in or have completed a Culinary Arts program seeking a certificate or degree in the United States*. *United States includes all 50 states plus Puerto Rico and all other United States territories.
Additional Information :
What’s Next
Selected candidates will have a 30-minute interview with a recruiter
Upon offer and acceptance, a non-refundable Program Participation Fee must be submitted within 10 days
Housing Fee (for Flamingo Crossings Village) is due 3 weeks before arrival.
